Can I cook a 14lb FROZEN brisket today on the grill? - defrosting a brisket
I forgot to thaw out and not fit to thaw in the microwave. It is 2:20 ET, I eat about 6:30. I still have to cook or do tomorrow and find something more?
Sunday, February 7, 2010
Defrosting A Brisket Can I Cook A 14lb FROZEN Brisket Today On The Grill?
7 comments:
In warm water and soak for about an hour. Make sure the fire is the actual location of the hot breasts on a sheet that keeps locked in the heat. Good luck
Morning, let thaw overnight and cooking in a slow roast at 250 for about 5-6 hours
I do tomorrow what you can find a job to do the aroma. The idea is that breastfeeding is slow cooked to keep the flavor.
It is possible in the oven a little, then put them on the grill to cook, but I would not recommend and would take too long.
nothing found
Forget the meat today. This last is a labor of love for cooking a skirt and some time on the grill.
A large chest is more than 4 hours to cook properly, even after it was thawed. Rule of thumb is 40 min / lb oven to 350, more if you are a smoker.
Also, if you place it in a bath of cold water per day (after thawing in the refrigerator), is not likely to be thawed to cook tomorrow, either.
I want to find something.
Simmer very slowly cooked in must really want to smoke.
Place the breasts in the microwave? Shame on you, which makes it difficult. Please do not do that.
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